Nothing this week has been as exciting as our food in New York, but I have had some fun eating through my apple month stash.  Here were some recent highlights…

Coffee from Brooklyn Roasting Company.

Caramel + Apple Noosa.  <– Noosa is always tasty but this would have been a billion times better if the two flavors were just mixed together and not “split” side by side

Apple chips with chocolate peanut butter dip.

Freeze-dried apples.

This week’s trail mix obsession was homemade – dried apples, yogurt covered pretzels, roasted peanuts, and honey roasted peanuts.

I made chilaquiles(ish) for dinner.  Sauteed yellow and orange bell pepper with green salsa, cotija, and tortilla chips, topped with a fried egg and Cholula.  This was so good I ate leftovers the next day and they were still yummy.

Greek(ish) salad night.  Baby romaine, ranch, olives, adorably tiny baby heirloom tomatoes, roasted chickpeas, and dolmas.