Nothing this week has been as exciting as our food in New York, but I have had some fun eating through my apple month stash. Here were some recent highlights…
Coffee from Brooklyn Roasting Company.
Caramel + Apple Noosa. <– Noosa is always tasty but this would have been a billion times better if the two flavors were just mixed together and not “split” side by side
Apple chips with chocolate peanut butter dip.
This week’s trail mix obsession was homemade – dried apples, yogurt covered pretzels, roasted peanuts, and honey roasted peanuts.
I made chilaquiles(ish) for dinner. Sauteed yellow and orange bell pepper with green salsa, cotija, and tortilla chips, topped with a fried egg and Cholula. This was so good I ate leftovers the next day and they were still yummy.
Greek(ish) salad night. Baby romaine, ranch, olives, adorably tiny baby heirloom tomatoes, roasted chickpeas, and dolmas.