Five best things I ate this weekend…

{1} Mint iced coffee from Project Cozy.

{2} Pastries at Supermoon.

Chocolate doughnut with salted caramel and a ferrero rocher croissant.  Both with meringue on top!

{3} Macrons from Laudrée.

Wow, so these were by far the best macarons we’d ever tasted.  We got strawberry candy with marshmallow and chestnut, both of which were fantastic.

{4} Brunch at Mother’s Ruin.

I got a fantastically spicy Bloody Mary.

And the best chicken and waffles on Earth.  They have a cholula honey glaze that is everything.

{5} Crab grilled cheese at home.

Shredded crab meat, mayonnaise, Old Bay, and extra sharp cheddar, toasted in butter on white whole wheat bread.

With Trader Joe’s cruciferous veggie blend with kale, brussels sprouts, broccoli, and green and red cabbage sauteed with honey and soy sauce.

And a really delicious beer – a sour with Italian plum.

‘Twas a great weekend!