This Week I Loved…

Yogurt bowls

Guava Chobani with Cheerios, walnuts, pomegranate, and blackberry.

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More of the above, but with mango soursop as my tropical yogurt flavor.

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Plain Fage with granola, chocolate covered cacao nibs, walnuts, a turtle pecan biscotti, pomegranate, and blackberry.  <– best lunch of the week

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Earl Grey Rooibos tea

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Cookie butter

I ate a big spoonful as my after-work snack every day this week.

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And I ate a delicious lunchtime oatmeal in the last of the Biscoff jar.

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The expanded menu at Boba Guys

A girlfriend and I got Hong Kong Milk teas this week and were swooning!  Best boba I’ve gotten in the city and they have housemade almond and grass jellies.

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The fantastically fun supplies from Mochi Things

My mom sent me some snazzy stickers and pens for Easter and they are greatly improving my workday mood.

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This lip stuff

Minted rose is obviously the best scented beauty product I’ve ever owned.

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What rocked your socks this week?

 

 

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