Today was a much better day! Mostly because I accomplished tons and ate a healthy and amazing tasting dinner. Also, I’m a little drunk.
Yesterday wasn’t the best day and it was clear from my post that I was a little depressed. Several of you commented on my consumption of Halloween candy pre-Pumpkin Month and all I can say is “it won’t happen again.” I’m so ashamed! 🙂
For breakfast I packed a sandwich to eat in class. A slice of 2% colby and 2 slices of Applegate Farms turkey bacon on a toasted Cinnamon Raisin Bagel Thin.
It was a little dry but oh-so-tasty.
Plus the last serving of my caramel apple sugar babies.
These guys win as my #1 favorite Apple Month candy. But eating them at 9am did make me a little sick.
I got a ton accomplished this morning, between a break in class and the time after my Micro lab, I polished off several school to-do’s. I am way (way, way, way, way, way) behind on studying but it felt good to make a dent.
Then I went to a orthodontist appointment. My last full-time-retainer-wearing orthodontist appointment!
I screamed when I heard the good news and scared the crap out of my orthodontist. Then I told him I was going to go swish coffee.
I didn’t actually get any coffee because I had another appointment, but I am looking forward to leisurely sipping through my morning class for the rest of the semester. It’s also worth mentioning that I didn’t have time for coffee or lunch. <– remember that when I remind you that I’m drunk a minute from now
My 2nd appointment dealt with a recall on my car. It turned out I did have the defective part and I was very glad that I could get it fixed for free. I guess when I called them “stupid errands” yesterday I spoke too soon!
I worked at The Spot for an hour or so before I headed home. Then I made us an appletastic dinner, complete with on-theme booze.
Adam and I split this Crispin Honey Crisp Hard Apple Cider while we cooked.
The “soft” cider was even more amazing though; we also took swigs of this Red Jacket Fuji Apple Cider.
It was so perfectly sweet! We loved it. And it helped make dinner amazing.
- I melted 1.5 Tbsp butter in a large skillet over medium-high heat. Then I sautéed 1 pint sliced mushrooms and 1 small chopped Sweet Mayan Onion, with a sprinkle of salt.
- Next I added 4 cups cole slaw mix and 1 cup apple cider and cooked until the cabbage was soft.
- I removed the veggies from the pan, added another 1/2 Tbsp butter and 8 oz sliced Naysoya Super-firm Sprouted Tofu.
- I cooked the tofu until crispy in 1 tsp apple cider vinegar, 1 tsp maple syrup, and a sprinkle of salt, then put it on top of the cabbage.
Soooooooo good. The veggies were sweet and savory and the tofu had the best texture. That ‘fu is going to be my go-to from now on.
Now I’m off to hopefully kill my buzz with popcorn.
If I can get myself together, I’m going to try to bang out another hour or so of work tonight.
Do you have any ciders, hard or otherwise, to recommend?