On one hand, I want to try to keep posting speedy tonight because I’m interrupting tv time with Adam. On the other, I ate some mind-blowingly amazing things today and I want to talk about them. What to do, what to do?
I started my morning with a Sweet Tango apple.
I ate it during my walk to school and the crunching, munching, strolling, sun-rising combo was just perfect.
Though not as perfect as the 2nd half of my breakfast. I bring you, my new all-time favorite sandwich.
The 2nd half of yesterday’s cheddar jalapeno bialey, with 2 slices of Applegate Farms Smoked Turkey, and a schmear of Crofter’s Organic Grape Spread.
Spicy plus savory plus sweet rocks my world.
Not food but also pretty exciting, I packed this Herban Essentials Lavender Towlette to wipe my hands with after my sandwich.
The smell rocked my face off and I felt uber-classy. Confession – my mom bought me this bag years ago and I’ve been hoarding them because I think they’re so special.
We did an interesting case study in class today but I’ll save time by not talking about it. I just say this – you can only help someone who wants to help themself.
We went down to the lab after class to deal with the chili sale leftovers and I snagged a m&m brownie cookie.
Lunch was free too; I went to a club meeting that provided sub sandwiches.
I got half a turkey (with lettuce, tomato, and a slice of swiss) which I topped with lots of yellow mustard and a few chips.
When I got home I made myself something exciting for dessert.
That is “rice” pudding made with chia seeds. I topped my bowl with a splash of maple syrup and a sprinkle of cinnamon.
It was amazing I pinky swear to share the recipe with y’all tomorrow but I’m going to save time by skipping that now.
Adam and I actually got next week’s grocery shopping done this afternoon. It’s going to be a busy weekend and we want to get as much done ahead of time as we can.
Dinner was easy and quick, vegetarian tacos.
We mashed 2/3 of a can of pinto beans, spread them on small tortillas, topped with a bit of sharp cheddar, a handful of sautéed cabbage, and some sliced avocado.
This meal needed a dose of crunch and/or spice, but other than that it was perfect.
I also polished off a lot of this rosemary with olive oil and sea salt loaf.
Like a LOT, a lot. 4 big slices dipped in evoo and shoved into my face. ‘Twas amazing. I’m not quite sure what I think I’m carbo-loading for but I will say that I really wanted french fries too and at least had the good sense not to go get them!
Spicy plus sweet; gimme or gag me?
That picture of you walking and eating an apple with the pretty sunrise colors in the background is so amazing!