Today was a perfect day with the husband and dog!  Especially the walk we took around a new block (as in new to us) this morning, pictures to come tomorrow.  I did not do any school work though I did deal with the laundry and eat some veggies.

I even got some veggies into my breakfast, via pumpkin hot chocolate!

To back up, here is the Tervis tumbler I received via the Foodbuzz Tastemakers Program.

I grew up with glasses from Tervis and when Adam and I started living together they were one thing I was sure I wanted and was willing to spend money on.

Even though I’ve used them forever and know how great they are at keeping drinks cold and not sweating all over the table, until I received my letter with the package I’d never thought about putting anything hot into a Tervis.  Thankfully I had a fantastic recipe to try out.

Pumpkin Hot Chocolate, serves 1

• 1 cup skim milk
• 2 Tbsp milk chocolate chips
• 1/4 cup canned pumpkin
• 1/4 tsp pumpkin pie spice

Heat milk to simmering in a small pot.  Whisk in chocolate chips until smooth.  Whisk in pumpkin and spice and continue to simmer 1-2 minutes.  Serve, preferably topped with whipped cream!

It was a lazy sort of day and somehow Adam and I made it until 2:30 without eating anything outside of hot chocolate (he doesn’t like pumpkin so I made his with booze!).  We were running errands by the time that we realized we were long overdue for a meal.

So we went to India Gate and had the best meal we’ve eaten yet in Buffalo!

The service was great, the food was healthy and packed with flavor, and the location was footsteps from our apartment; we’ll be back!

We started by splitting a mango lassi.

It was pretty good, but the last (first) time I went to India Gate I had a fig lassi and there was just no beating that!

Adam and I wanted to try several flavors so we made sure to both order things the other would enjoy.

Chicken Makhani – boneless, skinless tandori chicken breast prepared in tomato, butter and cream sauce and garnished with cashews and raisins – for Adam,

and Bhartha Paneer – fresh eggplant cooked with home-made cheese and special house sauce – for me.

Plus rice.

Here was plate #1 –

Adam’s sauce was so rich and creamy!  And my eggplant had the perfect amount of spice.  The homemade cheese was pretty fantastic as well, Adam actually thought it was tofu the first few bites!

And plate number 2 –

Another scoop of Bhartha Paneer plus a bite of rice with Makhani sauce on top.  The husband and I were practically swooning by the time we finished!  Everything was so rich without being too heavy and it was tons of fun trying a few new things.

We also tried a handful of this spiced lentil mix (I think?!) on the way out.

The only meh.  All this did was make it essential for me to buy Good & Plentys at the store.

Speaking of sweet, after we dropped off the groceries and picked up the dog we headed out for this –

I had Coldstone’s pumpkin ice cream in my head all afternoon and was thrilled to see that they had caramel frozen yogurt to mix it with!  Plus graham cracker and caramel sauce.

It was wonderful.  And the price was wonderful too; Adam and I both ordered kid’s sizes and we ended up only paying $3.20 total.

We are finishing our wonderful day by cuddling on the couch and catching up on TV.  Note – major props to “Modern Family” for the funniest (and most tasteful) gay joke I’ve ever seen on tv!

Since our 3pm lunch was also basically breakfast and dinner – minus dessert! – I’m going to grab something else to eat but I’m done blogging for the day so I can cuddle.  Either an English muffin, a cookie, or both.  Happy cuddling, readers!

What’s your favorite Indian dish to order?