This weekend flew by! Some highlights…

Cold Stone’s new root beer ice cream was a a letdown but we topped it with sweetened condensed milk and sprinkles from home and that was delicious.

An 11/10 dinner at Mama Chan’s, a homestyle Chinese and Taiwanese spot in Long Island. Their drinks were tasty and packed a punch. Haiku – bourbon, muddled mint and lemon, cassis, and ginger liqueur.

Green tea margarita with tequila, triple sec, lime, and agave.

Pan-fried rice cakes with scallion oil.

Scallion pancake beef wrap with scallions/hoisin sauce. This was perfection, super rich without being greasy.

Sauteed string beans.

Sauteed Chinese broccoli.

Fried black sesame mochi to end the night.

An epic plate of leftovers – rice cakes and green beans with peanut noodles from last week (topped with chili crisp and Sriracha!).

P.S. We got the Buzz’d Coffee tiramisu iced latte monthly special sans camera and it was delightful.