The eight best things I ate this week –
(1) Chobani pumpkin and spice yogurt with (2) pecan butter and (3) a Lady Alice apple.
(4) Siggi’s pumpkin and spice yogurt with (5) chocolate sunflower seed butter. <– the sunbutter was the best thing of the week!
(6) Vanilla chia pudding and (7) a SnapDragon apple.
It was a (8) sandwich week for dinner. Whole-wheat brioche buns with Kewpie mayo, smoked turkey, and Whole Foods’ plant-based smoked gouda.
