Five highlights from this week…

{1} I practically swooned over this yogurt bowl; I was more than ready for berry season.  Greek yogurt with honey and vanilla bean paste / blueberries / granola.

{2} Blue Bottle New Orleans style iced coffee.  <– my favorite in the boxed coffee game

{3} Mint Lemonade.  Wegman’s kombucha line is good, neither too sweet nor too vinegar-forward.

{4} Bowls of super simple chili (just turkey, onion, tomato, and spices) topped with plain Greek yogurt and more hot sauce.  Plus roasted broccoli with cheddar on the side.

{5} I 100% made the chili so we could eat it leftover on cheese fries.  Waffle fries / chili / sweet red grass-fed cheddar / green onions.