Soup’s Up

There was no post last weekend because I worked on Sunday and it totally knocked me out.  It was a busy day and I was basically still recovering most of this week, which is why there’s not much substance to this post either.  Hopefully I am well-rested now because we have some really fun plans for this weekend!

It’s beginning to taste a lot like the holidays…. This is my current themed flavors stash.

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Coffee with ‘nog is my favorite time of year.

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Snapdragon apple with a cinnamon protein bar.

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Plus I made two dinners that would be good any time of year.  Bon Appetit’s chicken soup with charred cabbage.

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Giant salad bowls.  Butter lettuce / maple syrup, Sriracha, and Kewpie / shredded rotisserie chicken / chopped fresh sage and parsley / fried halloumi cheese.  Plus a hunk of buttered walnut raisin sourdough.

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