There was no post last weekend because I worked on Sunday and it totally knocked me out.  It was a busy day and I was basically still recovering most of this week, which is why there’s not much substance to this post either.  Hopefully I am well-rested now because we have some really fun plans for this weekend!

It’s beginning to taste a lot like the holidays…. This is my current themed flavors stash.

Coffee with ‘nog is my favorite time of year.

Snapdragon apple with a cinnamon protein bar.

Plus I made two dinners that would be good any time of year.  Bon Appetit’s chicken soup with charred cabbage.

Giant salad bowls.  Butter lettuce / maple syrup, Sriracha, and Kewpie / shredded rotisserie chicken / chopped fresh sage and parsley / fried halloumi cheese.  Plus a hunk of buttered walnut raisin sourdough.