Frozen And Frothed

Top five from the weekend…

{1}  A variety of fancied coffees.

This combo is still rocking my socks off.

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I made a frozen coffee at home in the blender.

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And had a much more successful frozen granita at the farmer’s market.

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Plus a latte from Snowing in Space with nitro draft espresso!

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{2}  A birthday cake pop-tart from Wonderment.

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{3}  Cupcakes and coffee at Sweethaus.

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I had a quad iced latte and a cookies and cream cupcake with Oreo pieces baked inside it.

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{4}  Best brunch in Virginia at Junction.

I had chicken and waffles with habenero maple syrup.

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Plus we want to go back and try every cocktail on the menu!  The Paloma was out of this world – blanco tequila, Aperol, salted grapefruit cordial, lime.

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{5}  We made fantastic bbq chicken sandwiches.  Chicken roasted with paprika (cooked like this) then brushed with bbq sauce (Stubbs but mixed with butter, honey, and Sriracha) served on a bun with smoked cheddar and Kewpie mayo.  Plus roasted green beans.

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Have a great week!

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