Top five from the weekend…

{1}  A variety of fancied coffees.

This combo is still rocking my socks off.

I made a frozen coffee at home in the blender.

And had a much more successful frozen granita at the farmer’s market.

Plus a latte from Snowing in Space with nitro draft espresso!

{2}  A birthday cake pop-tart from Wonderment.

{3}  Cupcakes and coffee at Sweethaus.

I had a quad iced latte and a cookies and cream cupcake with Oreo pieces baked inside it.

{4}  Best brunch in Virginia at Junction.

I had chicken and waffles with habenero maple syrup.

Plus we want to go back and try every cocktail on the menu!  The Paloma was out of this world – blanco tequila, Aperol, salted grapefruit cordial, lime.

{5}  We made fantastic bbq chicken sandwiches.  Chicken roasted with paprika (cooked like this) then brushed with bbq sauce (Stubbs but mixed with butter, honey, and Sriracha) served on a bun with smoked cheddar and Kewpie mayo.  Plus roasted green beans.

Have a great week!