Here were this week’s top five bites –
An egg and cheese roll from a truck in Brooklyn. This edge bite does not give an accurate picture of just how wonderfully cheesy it was.
Kiwi Chobani with Heritage Flakes and a Minneola.
Sweet Cream Liberté with maple quinoa granola and some Golden Nugget tangerines.
A loose take on this recipe for vegan menemen with silken tofu. I couldn’t find urfa chiles so I substituted smoked paprika and some raisins and somehow it came out great.
With roasted zucchini and toasted bread with olive oil.
Halvah floss (aka cotton candy!).