Here were this week’s top five bites –

An egg and cheese roll from a truck in Brooklyn.  This edge bite does not give an accurate picture of just how wonderfully cheesy it was.

Kiwi Chobani with Heritage Flakes and a Minneola.

Sweet Cream Liberté with maple quinoa granola and some Golden Nugget tangerines.

A loose take on this recipe for vegan menemen with silken tofu.  I couldn’t find urfa chiles so I substituted smoked paprika and some raisins and somehow it came out great.

With roasted zucchini and toasted bread with olive oil.

Halvah floss (aka cotton candy!).