South Carolina

After a long day of travel, we are in Charleston! Our spring break matched up with my parents’ so we met up for a few days of fun. I’ve never been to Charleston before and I am very excited to explore.

Our flight wasn’t until 4 pm so we had a nice easy morning to pack and say goodbye to the dog. I made a sweet bowl for breakfast.

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0% plain Greek yogurt, 1% large curd cottage cheese, sliced plum, fresh blackberries, and maple syrup.

We were a bit rushed in the afternoon (you know I waited until the last second to get ready!) so I saved lunch for the airport. Cherry tomatoes and baby carrots dipped in Greek yogurt asiago artichoke dip.

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Plus cheese popchips shared with the husband.

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And the last serving of quinoa dark chocolate for dessert.

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Our flights were stupid (I hate Delta) and we ended up with a lengthy layover in Atlanta. We took advantage of the time and took a nice looooong walk. The movement was great, but then unfortunately I cut it too close to buy food-food.

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Cheetos and a peanut butter strawberry KIND bar (and free pretzels), dinner of champions.

And now we’re here. Wheee!

2 thoughts on “South Carolina

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