Hello, hello! We’ve officially hit the weekend, woot!
Breakfast, which was eaten during class, was all about the fruit group.
A baggie of purple grapes,
and a can of coconut water from Goya.
There were pieces of coconut floating around inside and it was too good. Major props to Goya, because even without the pulp this was the best coconut water in terms of texture and taste that I’ve ever had! Minus coconut water drunk straight from the coconut of course.
My morning was a little nerve-wracking because I had a class presentation, but at least since I don’t mind public speaking all I really had to worry about was knowing my stuff. Just in case though, I rocked the Cameron from “House” look to make myself feel more confident.
It worked; everyone told us we did a great job!
Not to toot my own horn totally to toot my own horn, but when I was in the library after class another student came up and told me that our presentation was the best in-class presentation she’d ever seen. Woot!
Our topic was the reduced sodium (2g) diet. Our teacher played the patient and a fellow student and I had to give her the diet education. I had a whole analogy about your viens being your pipes and your heart being your pump that I thought was pretty compelling (toot, toot). I can’t share the entire handout that I made, but here are some of my tips that I thought you guys might be interested in –
When Can You Reduce Sodium On Your Own?
- In the kitchen –
- Experiment with new spices and herbs for extra flavor. Don’t buy pre-made seasonings though as most contain sodium.
- Make your own soup instead of buying canned. If you do buy canned look for a low sodium variety and/or dilute each serving with water.
- Replace canned vegetables with fresh or frozen varieties.
- Replace soy sauce with balsamic vinegar.
- Make your own microwavable entrees by making large batches of meals and freezing single portions in freezer-safe containers.
- Use a homemade hummus in place of cheesy or cream-based sauces.
- At the table –
- Say goodbye to the salt shaker, sprinkle fresh lemon juice over chicken, fish, or vegetables instead.
- Replace a glass of milk with water or unsweetened iced tea.
- Replace condiments that are high in sodium with homemade salsa.
- Top your salad with chunks of avocado instead of bacon bits. While you’re at it, replace store-bought dressings with oil and vinegar.
- Instead of a slice of cheese, spread a Tbsp of tahini (sesame paste) on your sandwich.
- For crunch, snack on baby carrots instead of potato chips.
- Sprinkle your popcorn with cinnamon or chili powder instead of salt.
After class I spent an agonizing hour in the library finding an article for an upcoming paper, then had to hurry home to make it to 1:30pm yoga. I stopped at Subway for a quick lunch along the way.
I did some Googling in the library and everything on my veggie delight was confirmed to be vegan. On roasted garlic bread – lettuce, tomato, green pepper, red onion, banana pepper, extra pickles, and sweet onion sauce. All for $2.50, woot!
Plus a piece of dark chocolate.
Lunch was good, even when shoveled in in under 10 minutes.
And I made it to yoga on time. 60 minutes of hot yoga had me feeling good. But it wasn’t my best practice, I definitely prefer the 90 minute class because it gives me time to really warm up. Plus, running through each pose twice means I have double the chance of actually doing each pose! My 30-day pass expires this weekend and I’m pretty devestated.
I’ve been hanging out instead of showering since I got home, but hopefully my partner in crime doesn’t mind that I’m smelly.
Do you pay attention to how much sodium you consume?