Howdy all, happy Saturday!  It’s been chilly and busy ’round these parts.  I had lots of errands to run, but more on that later (tomorrow).  Basically I have today and tomorrow to tackle this monster to-do list –

Before I got started on my errands I grabbed this coconut aloe juice.

So good, the best coconut (or aloe) drink I’ve had yet!

The weather was insane today, whiteout for miles.  

It took me forever to get the five miles to the post office, probably because I was only going 10miles an hour!  At least the bad weather meant that this adorable snowflake ended up on my steering wheel –

I snacked on a bag of kettle chips when I got home.

And made myself a Peanut Noodle Lean Cuisine for lunch.

This was actually very good, the sauce was mild but nice.

I also snagged a minneola.

And while I was ruthlessly cutting down my magazine clipping I snacked on a 7-Layer bar.

Then came dinner.

A recipe from Everyday with Rachael Ray, Stir-Fried Pasta Primavera (sorry I can’t link to this recipe).

I basically followed Ray’s lead, with a few healthy changes:

• I wanted 3 big servings (vs. 4), so added a bit more veggies and used a bit less pasta
• subbed parsley for basil
• subbed light for heavy cream

The end result was delicious.

I almost never order cream sauces when dining out but lately we’ve been loving them at home.

What’s the weather like in your neck of the woods today?