Today was – – – tiresome? It wasn’t a terrible day, but I certainly have a lot of complaints about it! I woke up to the realization that I’m getting sick, I felt sick all day, we were so busy all day that I couldn’t study for Monday’s two finals, and in the midst of not studying I found out that I got a B in my Anatomy Lab… Boo.
One thing I have no complaints about is breakfast.
Kath‘s oat smoothies are genius! And my holiday twist was pretty darn smart too 😉 This was a leftover serving of oatmeal, 1 frozen banana, and 2/3cup Silk Soy Nog, with a healthy shake of nutmeg.
Mmm-mmn! The nutmeg totally took it to Christmas morning. So did these pepermint flavored Now and Laters.
And then I was out of the house for the rest of the day. We had lots of errands and doctors appointments, all of which moved like molasses. Adam has a birthday tomorrow (25!) and I’ve got an idiopathic bone lesion. Fun.
Lunch from Wegman’s salad bar was a bright spot.
But since I didn’t eat “lunch” until 4pm my hunger was so out of control that this barely filled me up.
A slice of buffalo chicken pizza was soon to follow.
Not gonna lie, this slice of pizza was not cooked and I went ahead and ate it anyway.
Adam headed to a coffee spot to study after the grocery, but I knew my best course of action was to get myself into my pjs and tuck into a large bowl of vanilla bean with caramel sauce.
Yep. I’ll be on the couch if you need me!






Sorry you’re getting sick and had a long day- hope you feel better!
Vanilla bean ice cream is my favvvvvorite!
How is Silk’s “Nog”? I’ve seen it at the store, but since I’ve never had ‘real’ eggnog I wasn’t sure I should plop down $4 for it. Does it taste eggy? Or just like sweetened soy milk with spices?
It’s hard to explain if you haven’t tasted real nog before. The Silk soy stuff is basically vanilla soy milk, except a bit sweeter and a bit thicker, seasoned with nutmeg. I like it a lot and it really does make fantastic overnight oats.
Hope you feel better soon!!!
Jen