It’s been quite the productive Saturday; I decorated the apartment, ran a bunch of errands, made (TWO) great dinner(s), and even got some studying done for Tuesday’s Nutrition test.
Our errands – just post office, Target, Wegmans – took hours; the holiday crowds are out! We ended up picking up lunch from the hot bar when I declared myself too hungry to shop.
Everything on that plate was delicious!
Once we were home long enough to warm up, we bundled back up and headed to Starbucks so I could get a salted caramel hot chocolate to sip while I studied.
Delicious! But even though I gave myself a sugar headache, I still had a weird, growly hunger. I ended up having a few random snacks while I waited for/cooked dinner. Like a latke straight from the fridge,
and half a tortilla with melted sharp cheddar.
Dinner was quick to prepare, but the 45minute cook time is when I required my snacks. It was worth it.
Another family recipe attempt, this time Noodle Kugel (recipe at the end of the post).
I only made a half recipe; when Adam saw cottage cheese and raisins go into the casserole dish he told me lighting the menorah would be the extent of his Jewish traditions for the day. Hence, dinner # 2.
Did you know we have an Aero Garden in our fire-place?
I should say had.
And I used the basils to make Adam some tasty homemade pesto for dinner.
My dinner was better though.
Kugel is sweet in a way that still feels like dinner and the crispy noodles on the top are the best.
My side dish was pretty rocking too. I shredded two leftover latkes, mixed them with 2/3 cup of peas, and topped with the end of the cranberry sauce and a dollop of light sour cream.
The combination was to die for and the fact that I ended up with Christmas colors was a happy accident.
Quite the fantastic dinner if I do say so myself!
- 12-16 oz. wide egg noodles – cook, drain, run cold water over
Mix the following ingredients, and then mix in the noodles:
- 8 oz. sour cream
- 8 oz. cottage cheese
- 1 ¼ C yellow raisins
- 1 stick melted butter
- 3 eggs
- ¾ C sugar
- 1 t vanilla
- 1 t cinnamon
9 x 12 greased casserole; sprinkle cinnamon/sugar on top (diagonal rows); cook 45 min. at 350*