I’m going to set a blogging speed record today because it’s bedtime.  Especially with the amount of school work I did today (cough, cough, none, cough), I want to be well rested for tomorrow.

As we went to get in bed last night the husband and I both realized that we were starving.  It was a bit ridiculous.  We ended up getting staying up, getting pizza, and watching the Simpsons’ Halloween special.

Breakfast = beautiful.

Plain fat-free Dannon with canned pumpkin, homemade pb, 1/4 cup gingerbread granola, and a bit of honey.

2nd breakfast (my hunger from last night didn’t wane all day), was more yogurt.

Low fat coffee topped with peanuts and honey.

Lunch was a sandwich from Lean Cuisine, Sun-Dried Tomato Basil Chicken.

Dinner was looking at me!

That fried egg is sitting atop a bed of sweet potato and kale. 

I precooked both veggies in the microwave to cut time, then cooked them in a bit of butter with salt, pepper, and paprika.

More pumpkin?  Dessert was a Pumpkin Chocolate Chip Square.

Con leche.

Goodnight!