I’ve been all over the map today so this post is going to seem a little random. I didn’t get much any schoolwork done but I did have a lot of fun – lunch at the Co-op with Katie, hanging out with the husband, and a trip with a group of friends to the Buffalo Wing Festival. It’s sort of essential that I get a good night’s sleep and rock out my work tomorrow so I’ll keep this quick. Bare minimum description in 3, 2, 1…
This small banana chocolate bar was 33cents at the grocery store.
It was super light and tasted like airy banana cream pie.
Co-op hot bar lunch (for reference, this was the small box, about the size of a novel).
Buffalo-style tempeh,
cashew noodles,
a stuffed grape leaf,
and some pasta with delicious homemade ricotta and marinara.
I also bought the best Hello Dolly (7-layer bar) I’ve ever freaking tasted!
The wing festival was super crowded and really poorly organized (boo) but we had a good time hanging out with the other couples at least. I only got to sample a few wings, Hawaiian, smoked, and Guinness bbq.
You can assume I ate about half of that; when it gets to close to the bone I get squeamish and Adam finishes them for me.
Crackers with smoked gouda spread, split with the husband.
Yogurt mix bowl – Vanilla 0% Siggi, a chopped peach, cinnamon chips, and tons of cinnamon.
For dinner we cooked up some pizza.
Tandoor Chef caught wind of how obsessed I am with their Pad Thai and graciously sent me some Naan Pizza samples. I was more than happy to do a review, I think Tandoor Chef products are amazing! A lot of their offerings are vegan, it is by far the most authentic “ethnic” food I can get in Buffalo, and everything tastes so fresh you have to check the box to remember that it was frozen! Tonight we tried the Margherita Naan Pizza,
and the Cilantro Pesto Naan Pizza.
Check out the nutritional stats –
Reasonable amount of sodium and saturated fat for a good dose of protein. I think that a full pizza (as opposed to a half) is a more realistic serving size though. That makes it a little calorie-dense, but since the ingredient list is just “real” food it’s ok.
Adam and I each tried half of each flavor (he ate some of my crusts though).
Even though our crazy oven caused us to burn them we were still big fans. The tomatoes on the Margherita tasted fresh and juicy and the cilantro pesto had a great spice kick to it.
I’m getting in bed now, but I’ll probably play Word Feud with Adam for a bit before sleeping. Good night!
What’s your take on hot wings?






















Whoa, 23% of daily intake of sodium in HALF? That’s a lot….but the caloric intake and protein definitely both seem low so I agree, it should only be one serving not two.
I agree – I should have added the qualifier that frozen pizzas are all notoriously high in sodium and that this was low *in comparision.
I can’t believe you ate bananko!
That’s from my country, I ate it all the time as a kid 😀
Really? That’s neat!
Mmm everything looked amazing! Well, except for the picture of the unwrapped candy bar (eek) and the wings. I am on day 16 (yay me!) of vegan-ism, so I was glad we skipped Wing Fest this year. I need to see if I can find that pizza
Good luck with your move to veganism!
All of your food looks so delicious! I especially lust after the buffalo tempeh and pizza. I’ve never had a hot-wing, but we have a new hotwing restaurant (yes, that is all they have) in town that my sister keeps insisting I try.