Every single thing I’ve eaten this evening has been amazing!!!  I feel like all I’ve done the last hour is “Mmmn” and “Ahh!”

First off, dinner.

Asparagus cooked in clementine oil.  I poured the oil in a skillet over medium high heat, added the asparagus and put a lid on it.  10minutes later the asparagus was perfectly steamed and charred.

Along side bacon, ranch, and chicken mac and cheese.

No words.

The Bacon, Ranch, and Chicken Mac and Cheese was a recipe from Cooking Light.  My changes –

• subbed in 4 slices of 99% lean turkey bacon
• added 1T of butter, and a bit more flour as well
• skipped the dill and the salt

Next time I think I would substitute sharp cheddar in as well, I like my cheese with a little more bite.

After dinner I realized I hadn’t hit my daily fruit goal.  So I opened the gates to heaven with the world’s best dessert.

Stonyfield Fat Free Chocolate Underground Yogurt with 1/2 a banana and 1/2cup raspberries.  The “cherry” on top?

Biscoff spoon!  I’m not sure I could be much more contented.

Eat More Fruit Tip # 4 – I’m not going to recommend eating fruit for dessert (how sad!), but fruit can be delicious incorporated into dessert.  Fresh berries on ice-cream, a banana spread with Nutella, the sky’s the limit.

We have Buffy watching on the agenda and an early bedtime.  I realized that I’ve yet to study for my Anthro final on Thursday, whoops!  So I guess that’s the plan for tomorrow.

What’s your favorite kind of mac and cheese?  It’s not something I would eat all the time, but West Indian style mac and cheese tops anything I’ve ever had stateside.  It’s not runny at all and it has a super thick crust baked on top.  Some of my favorite childhood memories involve getting mac and cheese from the grocery store deli and eating it in the car on the way home.

Fruit eaten today:  2cups