Fabulous day alert!  After so many weeks of being a lazy blob I am seriously relishing my productivity.  Post office, studying, dinner; check, check, check!  Plus I rocked two of my grandma’s old necklaces which always makes me happy.

The line at the post office was redonculous, but a very sweet package from my mommy was a nice reward at the end.  Lots of excitement ensued; I got a  bunch of magazines, new book,

a baggie of my favorite candy of all time ever (I ate one of these without photographing), fruit gels,

and a P.E. T-shirt from my old high school!

After my not ‘rain nor snow’ing I met up with a friend from Chemistry to study.  We got in a solid 5 hours!  As much as we accomplished, I didn’t do so hot on the practice tests so I know I have my work cut out for me this week.

I got home around 8:30 and got right to dinner.  My goal was to use up leftovers, frozen food, and my Annie Chun’s sample.

The end result was seriously socks rocking!  I was in absolute heaven eating this plate.

I heated chipotle pepper oil over medium high heat.  Added 2 chopped Apple Maple Sausages (I froze these a few months ago) and 2 big handfuls spinach/arugula and a small handful shredded carrot.  Next I added leftover roasted butternut squash from yesterday and 1/2 of the black pearl rice.  Then I stirred in a splash each of soy sauce, rice vinegar, and sesame seeds.  Finally I broke in 1egg and stirred.

I couldn’t get over how good this was!  What a mix of flavors and textures, lots of sweet/savory which I love.

For dessert I tried some of my new candies.

They were good, but the Sunkist ones are the best.

We started watching “Glory Road” while we ate and I’m enjoying it.  See you tomorrow!

Have you made any good mish-mash meals lately?