No one is surprised that I had a stash of on-theme goodies and declared a Valentine’s Week flavor. Here were the things I stockpiled (the kombucha was a standout!).

Related note – Adam bought me an egregious amount of fancy chocolate. And surprised me with beautiful flowers and gigantic brisket sandwiches.

Flavor of the week – chocolate covered cherry! Coffee – iced with Luxardo cherries and chocolate milk.

Chia pudding – chia seeds with chocolate almond milk, brown sugar, and dried cherries. Topped with dried hibiscus, Luxardos, and a chocolate peanut butter protein bar.

Smoothie – frozen cherries with Greek yogurt and chocolate milk. This was fantastic and I need to make it all the time.

Not on theme, but I loved this dinner too much not to document it – a soft-scrambled egg sandwich with peso mayo on toasted sourdough with roasted cauliflower.