Four things I ate this week…

Stumptown Founder’s coffee brew with TJ’s chocolate almond-cashew milk.

Watermelon juice.  Kids, it is June!

Heirloom naval orange with vanilla bean yogurt and a new flavor of Polar Seltzer I didn’t care for.

Cheesy chicken and brussel sprouts.  This recipe but with low-fat sour cream, minced garlic, smoked paprika, and cheddar in addition to Parmesan.

Important FYI – It’s National Doughnut Day today!!!