Last week was extra-stressful at work so I don’t have much to share on the food front, I ate a Starbucks sandwich for dinner two nights in a row!  And I relied on hummus and fries for lunch because I didn’t pack a single yogurt bowl.  Adam and I have fun plans this weekend and hopefully the downtime will help gear me up to get my act together next week.

Here were the culinary high points…

{1} Pumpkin sausage pizza.

TJ’s crust / pumpkin puree with ginger / mozzarella / sliced TJ’s turkey summer sausage / fresh sage.

{2} Pumpkin spice gum from Project 7.

I bought it because I’m a crazy person, but didn’t actually expect it to be good.  It’s delicious (confirmed by Adam and a coworker).

{3} Fall flavored Ralph’s cream ice.

Caramel apple and pumpkin pie!

{4} A friend and I met for dinner at Luke’s and had lobster grilled cheeses.

Good, but my drink was better – Downeast pumpkin cider.

{5} Cheesy veggie eggs.

Scrambled with turkey sausage, chopped spinach, sautéed mushrooms and green onion, and mozzarella cheese.