Spinach Salad With Soft Boiled Eggs

Dinner tonight was a delicious salad.  I had to get in my greens on Earth Day!


A bed of baby spinach topped with a sprinkle of salt, radish greens, blue cheese crumbles, and two soft-cooked eggs.

I use Jenna’s recipe for soft-cooked eggs and they come out perfectly every time.


The flavors all melded nicely and I used creamy yolks in lieu of dressing.  Plus, I fit every single food group into one meal (I had a fruit smoothie and slice of ciabatta bread on the side)!

What is your favorite way to replace the dressing on a salad?

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