Dinner tonight was a delicious salad. I had to get in my greens on Earth Day!
A bed of baby spinach topped with a sprinkle of salt, radish greens, blue cheese crumbles, and two soft-cooked eggs.
I use Jenna’s recipe for soft-cooked eggs and they come out perfectly every time.
The flavors all melded nicely and I used creamy yolks in lieu of dressing. Plus, I fit every single food group into one meal (I had a fruit smoothie and slice of ciabatta bread on the side)!
What is your favorite way to replace the dressing on a salad?