This post comes to you from breakfast.  Adam and I both had the morning free so I scrambled us up some eggs.  I know the sugar sounds weird, but go with it, the sweetness just works.

Whisk together 4 large eggs, 1/4 cup skim milk, 1 Tbsp granulated sugar, and a pinch of salt.

Sautée 3 cups raw baby spinach, 1 cup radish sprouts, with 1 Tbsp Earth Balance Buttery Spread.

Scramble egg mixture into cooked veggies.  Fold in 1 cup shredded parmesan.  Serves 2.