This post comes to you from breakfast. Adam and I both had the morning free so I scrambled us up some eggs. I know the sugar sounds weird, but go with it, the sweetness just works.
Whisk together 4 large eggs, 1/4 cup skim milk, 1 Tbsp granulated sugar, and a pinch of salt.
Sautée 3 cups raw baby spinach, 1 cup radish sprouts, with 1 Tbsp Earth Balance Buttery Spread.
Scramble egg mixture into cooked veggies. Fold in 1 cup shredded parmesan. Serves 2.
