I know it’s ironic that my “present time” post is a recap of yesterday, but what can you do?

Yesterday started with a Microbiology test that my busy, crazy week completely kept me from studying for.  I think I managed to do ok; not as well as I would have liked but not badly either.  I’m not looking forward to the MNT exam on Wednesday though!

I ate a Sweet Tango on the walk to school.

And a S’mores Luna Bar between classes.

Then a delicious sandwich on the walk to work.  A whole grain sandwich thin with pumpkin spice cream cheese and {a lot of} Cabot 75% reduced fat cheddar.

It probably could have used some meat, but the flavor combo was divine.

Actually, it definitely could have used some meat because I was starving when I got out of work.  I stopped at the co-op to scope out the sales and ended up eating a Peanut Butter Dark Chocolate Plus Protein KIND bar on the walk home.

Dinner was made from these simple ingredients:

A small portion of Annie’s Shells and Real Aged Cheddar (sauce cooked with butter and no milk) with edamame and Trader Joe’s Smoked Trout.

The trout was by far the best component, so smokey and good!

Though I doused my bowl in Sriracha after I took the picture so the whole thing was pretty fantastic 🙂

I also ate 2 handfuls of smoked almonds.

We were up late doing some baking and I got hungry again.

I also sampled one of our muffins when they got out of the oven.

And then I hit the bed snoring!

I don’t have to go into work until 2pm today so I have a gloriously free morning.  Adam’s day cleared up at the last minute too; very serendipitous!  We are planning a chocolate breakfast and an evening of pumpkins!

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