Hi there. It’s hot and I’m cranky so I’ll keep this cursory. Husband, if you’re reading – no, I don’t think we should turn the ac on yet, it costs too much money. Bite me. <– see, cranky
Breakfast was a cereal bowl.
A serving each of Honey Nut Shredded Wheat and All Bran Bran Buds with skim milk.
Plus a green pear eaten on the walk to school.
First I went to the gym. 20 minutes on the elliptical at random level 6. Then 10 minutes of strength and stretch moves. Between two days of machines at the gym and tennis, my right arm is killing me!
Then I went to get my PPD read. Surprise… I don’t have TB! Were you holding your breath?
Lunch was snacky. First, apple dippers.
A sliced Honeycrisp,
with 2 Tbsp each peanut butter and Heath crumbles.
Then a slice of cheddar.
Finally, two mini bags of popcorn.
And yes, I realize that completely defeats the purpose of mini bags.
My dinner plate looked sort of silly but I just didn’t have the energy for carbs or veggies. There were veggies in the sauce!
The chicken was tasty though. It was my version of the Coconut-Tomatillo Pork Chops recipe from Shape.
My changes –
- 1 lb of chicken subbed for the pork
- cumin, banana leaves, and bay leaves were skipped
- 3 Tbsp pickled jalapeños and 1 Tbsp Green Tabasco were subbed for the peppers
- I only used two cans of coconut milk and 1 of them was light
- chicken stock was skipped
Part of the reason I’m cranky is because I’ve been hungry all day. Adam and I have to run to Tops in a bit (he’s bringing breakfast for his team tomorrow) and I’m definitely going to buy a snack while I’m out. I’ll update later.