We’re still waiting on Spring but the weather has warmed up enough that walks are pleasurable.  We took several today so I’m a happy camper.

This morning’s breakfast was a winner.

I topped a plain Siggi’s with melted Dark Chocolate Dreams pb (2 Tbsp) and strawberry jam (~1 Tbsp).

It looked just like an ice cream sundae!  Tasted like one too.

Lunch didn’t happen – the husband got to come home at the last minute and he took me on a walking date – but when I got home from school I sank my teeth into this juicy Bartlett pear.

Produce is so flipping good this time of year.

And a 100-calorie bag of kettle corn.

Which is good any time of year.

Dinner looked a lot like Monday’s; white girl broad rice noodles with broccoli, and a spicy sauce.

I stir-fried ~1 serving of noodles and 2 cups roasted broccoli in 1/2 Tbsp evoo and a sauce [made out of 1/2 Tbsp sugar + 1/2 Tbsp tamari + 1/2 Tbsp Sriracha + 2 Tbsp rice vinegar] .

It was nice and spicy.

I’ve already got the rest of my evening planned –

A Blue Moon Spring Blonde Wheat Ale, a Shock Top Lemon Shandy, and book 2 of the Hunger Games, Catching Fire.