Holy crap! It’s late at night and we just got some terrible money news so this post is going to have to be quick before it devolves into the blogging equivalent of sobbing. Not pretty.
Statistics was fine, as of right now it seems like I can understand the concepts. The hospital was fine, though we do have a lot of work to do. My evening class was more anxiety ridden than fine; among other assignments we will have to create a 6-week staffing schedule for an imaginary clinic, figure out the budget for that clinic, and create an imaginary business plan. Yikes!
We had an hour break between clinic and evening class when I could eat my packed lunch. A turkey bagel sandwich.
That’s a toasted whole wheat multi-grain bagel topped with strawberry cream cheese and 2 slices of Applegate Farm’s roasted sliced turkey.
A baggie of roasted green beans.
And 4 gummi cola bottles.
The gummies were amazing, but I bought them in Toronto so it’ll be awhile before I can get more.
When I got home from class I ate a Voskos 0% Honey Vanilla Bean Greek Yogurt.
This was amazing. Seriously. The texture was pillowy like a cloud! I do love other Greek yogurts but this was totally different and yet equally amazing. If the sour cream-like texture of Fage bothers you, then I highly recommend trying out Voskos.
Which Greek yogurt variety/brand do you recommend for good texture?