I know it’s a big claim.

And I know these cookies don’t seem like much.  The recipe is at best, simple (it’s basically the traditional recipe), and at worst, strange (there’s no egg!).

But I promise, these are the best chocolate chip cookies you’ll ever eat.

The Best Chocolate Chip Cookies You’ll Ever Eat, makes 24 small cookies

• 4 marshmallows
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1 – 2 Tbsp skim milk
• 1 cup milk chocolate chips

1. Preheat oven to 350 degrees Farenheit.  Prepare cookie sheets with baking spray.
2. Place marshmallows on prepared cookie sheet at bake for 2 – 3 minutes, until just beginning to brown.  Set aside to cool.
3. Use a mixer to cream together butter and sugars.  Beat in vanilla and toasted marshmallows.
4. Stir in flour and baking soda.  Stir in milk, a 1/2 Tbsp at a time, until dough is wet enough to work with.  Remember, chocolate chip cookie dough is pretty dry normally, you’re not looking for cake batter.  Fold in chocolate chips.
5. Pinch off pieces of dough that are approximately 2 tsp-worth.  Roll into a balls and place in even rows on prepared cookie sheets.  Cookies will flatten as they bake, but they won’t spread much.
6. Bake for 10 – 12 minutes until edges are starting to brown.  Since there is no raw egg in this recipe, you can feel free to go a little underdone if you’d like.