Let’s not talk about last night. Dinner was a disaster, studying was a disaster, bedtime was a disaster. Let’s not talk about this morning either. No breakfast, no answers to the test questions, no remembering that my car was parked on the wrong side of the street and that deciding to walk would earn me a ticket.
Let’s just start this post at 11; that’s when the eats for today started anyway. I spent the hour between my test and class in the food lab, planning for the Chili Sale. We are selling on Tuesday and cooking all day Sunday so my group had to go think logistics. We’ve got a specific plan for what all 18 classmates will be doing in the kitchen for 6 hours on Sunday, but I’m pretty sure it’s still going to be a shit-show.
Today’s food lab was the fat substitute group. Normally I don’t snap pictures because I’m too busy taste-testing but there were a few things I couldn’t eat today so I had the time to photograph. We tried regular and reduced fat samples of potato chips,
and shredded mozzarella.
I could totally tell the difference between the original and modifieds! Appearance, texture, and flavorwise.
After lab I got some real lunch (and breakfast!) at the campus bookstore.
Del Monte Tropical Medly fruit cup for vitamin C.
Plus this go picnic snack pack. It contained crackers with hummus,
and roasted edamame, a fruit and nut blend, and a small square of dark chocolate (all of which were fantastic).
This ended up being a very filling lunch, though 520 calories is low to cover two meals.
I was stuck on campus until 2 so I got a little bit of studying done. After our crazy chili week we have two super difficult weeks of testing and assignments and I’m hoping to be a little better prepared. And speaking of being prepared … I am recertified in CPR! That was what my committment at 2 was, BSC offers classes to students for free. 2 hours of chest compressions felt like quite a workout! I can’t think of a better motivation to start hitting the gym than the fact that I might be too fat and out of shape to save a life.
This weekend is going to be super busy (I’m spending Saturday and Sunday on campus) so when I got home I did some preemptive cleaning and got ready for our weekly grocery trip. Plus I put dinner into the crock pot.
I refueled around 7 with a Honeycrisp apple.
Plus half a Wolaver’s Pumpkin Ale, split with the husband.
We weren’t fans sadly, neither of us finished our half. The first sip was heavenly but every subsequent taste felt a little more bitter. I washed my mouth out with a cordial.
And then we were off to the store.
Thankfully dinner was preparing itself at home because we were HUNgry like Attila by the time we got home.
And this meal was gooood!
Roasted green beans.
Tofu “fish” cakes from More Make It Fast, Cook It Slow.
And a hunk of Piccolo bread from Wegman’s bakery.
Some notes on the bread – a) it was perfect; chewy yet airy; b) I dipped it in olive oil but couldn’t get a good photograph; and c) another (smaller) hunk was also hungrily eaten in the car on the way home!
Are you CPR certified?