After my walk this morning I was ready for a good breakfast.

A 2% Mango Chobani yogurt topped with banana and strawberries,

plus a thin slice of Dakota toasted and drizzled with honey.

Great Harvest bread is sort of indescribably good; I’m not sure what we’ll do when this loaf runs out!

Plans for the day included a trip to the aquarium.

This is my crabby face.

Crabby faces are quickly solved by trips to froyo places.

I self-served cheesecake/chocolate/cookies and cream topped with kiwi, strawberries, coconut, sprinkles, and rainbow jelly (<– like what’s in bubble tea, so fun!).

What in the world are Adam and I going to do when we get back to Buffalo?!

Evening snacks included more guacamole,

and more bread dipped in oil.

I promise that our dinner was lovely and delicious, but unfortunately my pictures are all a little dark.  We made pizzas on the grill!

That was my creation – pesto, buffalo mozzarella, shredded mozzarella, and lump crab meat.  The best combo of the night was my uncle’s – pesto, buffalo mozzarella, basil, sun-dried tomatoes, and strawberries!

Here were my pieces; for reference, each piece was slightly smaller than the size of a playing card.

So good.  My cousin also grilled up some peaches,

which were fantastic paired with yesterday’s dessert spread.

We’ve been eating like kings on this vacation.

What’s your favorite thing to cook on the grill?