Whooops, tomorrow’s my last early morning of 2010 and I’m late to bed! I need to get showered and bedded so I do well on my presentation tomorrow. And also so I remember to wear a watch, which I never do but need to for said presentation.
I spent most of my evening reorganizing all of my notecards and binders, for an OCD-freak like me it was pretty glorious. I also worked on an application, finished my project, and went to UPS.
By the time we were headed home with our package the husband and I were both snippy with hunger, so he made a pit stop at Moe’s. I stuck with my dinner plans, but I did devour a TON of his tortilla chips.
My salad was much more exciting in my head before I realized that there were chips in the other room.
Still pretty good though. A butter lettuce base with Newman’s Asian Sesame dressing, orange slices, peas, and pulverized coconut.
Tasted light and tropical.
My whole meal was pretty tropical actually, because my protein/dessert (<– it can be both!) was 2% Plain Chobani with key lime pie.
Yuuuuuuuum! This combination is seriously even better than just straight up key lime pie.
Think well-spoken thoughts for me tomorrow, please!
Have you ever had key lime pie? Lots of people in my food lab had not, which surprised me.
Eating Chalk 
Thinking well-spoken thoughts for you tomorrow!
I had a stellar piece of key lime pie when I was about 10 years old – I still remember it being fantastic, but haven’t had a piece since! It’s not a dessert I see very often!
That makes me deeply sad! If you ever come across key lime juice in your grocery I highly recommend you purchase it; the recipe is about the easiest thing on earth!
I had key lime pie in key west- yum:)
Key lime pie is my sister’s absolute fave. When she is dying for it, she drives down to San Diego (from SoCal) just to get some. It is tangy goodness 🙂