Culinary Confusion

I ate a sundae for breakfast and breakfast for lunch, how’s that for traditional?  Really though, it doesn’t matter how “normal” a meal is, as long as it is healthy and tasty.  And breakfast and lunch both were!

My sundae bowl yesterday was so wonderful that I had to do a repeat.

0% Plain Oikos, a little bit of homemade key lime pie ice cream, blackberry sauce, and crumbled graham cracker.

I seriously fall more in love with the ice cream every time I taste it!

Breakfast lunch featured some favorites as well, hash browns and pizza eggs.

For the hash browns I chopped up a small handful of baby red potatoes then fried them in 1T Smart Balance with salt and paprika.

Tasty, but next time I’d let them cook longer and get those crunchy brown bits.

Pizza eggs are a favorite, and so simple!  2 eggs + 1oz extra sharp cheddar + 10 slices turkey pepperoni + 1/4 cup marinara sauce = taste perfection

Mmmn-mmm-mmmn!

What is your favorite way to eat potatoes?  Mine is oven baked fries.

5 thoughts on “Culinary Confusion

  1. I love potatoes in any shape, as long as they’re doused with oil and spices and roasted up. I used to love them mashed, but now I find that boring.

  2. You are amazing. I think it is great that you listen to what your body wants to eat and you eat it. You dont choose what you are going to eat based on the stereotypes and rules that people tend to have around meals. I want to give you a big high five for that!! 🙂

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