It’s been an absolutely fabulous day with the husband!  We are mid-Buffy-marathon though so I’ll keep this quick.

When we did our grocery shopping this afternoon we got salad bar for lunch.

Green beans, roasted brussels, cauliflower, steamed veggies, and spicy tomato tofu.

Yums!  I love veggies so much.

Today is the last day of the vegan challenge and I’d be lying if I said I wasn’t excited about eating a bagel with cream cheese tomorrow 🙂

When we got home the husband got straight to work on this bad boy.

This was our first pommelo experience and we were both pleased.  Adam and I split this huge plate of gorgeous goodness.

And dinner ended up being amazing as well.

The tofu was marinated in tamari, evoo, chipotle oil, garlic, and green onions.  Then I sprinkled with sesame seeds and baked at 450* for 25minutes.  For the veggies I sautéed some frozen green bean mix in the tofu marinade.  ‘Twas good.

Dessert was also exciting.  This small self-bag of gummi candies had my first Easter candies of the season.

See you in the am!

Did you watch Buffy in the ’90’s?  I didn’t really (although one of my friends was beyond obsessed) and Adam had never seen it.  We LOVE it now though.