It’s barely noon and it’s already been a quite tasty day! Breakfast and lunch both prove how sweet simple can be.
Breakfast was Pineapple Chiobani topped with blueberries and a drizzle of organic agave syrup.
I don’t actually love blueberries, I eat them because I know how healthy they are, but this was delicious. And I liked the agave better than my first try too. The whole combo knocked my socks off!
Lunch was equally stunning.
This was the perfect kind of tasting plate.
Leftover grilled veggies and blackened chicken from dinner at Pano’s on Sunday,
1/3 of a sliced cucumber,
1/2cup Cedar’s Aegean Edamame Salad,
and 2T Cedar’s Artichoke Spinach Hommus.
Cedar’s just might be my new favorite brand.
In just a bit I’m heading to campus. I have Anthropology and ChemII today, but I also need to return something to the bookstore and do a few things at the campus library.
We’re doing a gym visit when I get home and then we have something fun planned for dinner.
Do you take restaurant leftovers home? Why or why not? We always try to, leaving it is wasteful and usually they are tasty!
Eating Chalk 
I think that your lunch plate looks delicious and I wisht that I could go home for lunch today, but unfortunately I dont have the time if I was to spend time with my guy friend. 🙂 But I did want to comment on the taking home of leftovers, because my family NEVER does it. I think that the reason that we dont do it is because the leftovers end up cluttering up the fridge with bothers me and I would much rather eat food from home that I know how it was cooked. But I guess that is why we have the choice to take them home or not!! 🙂
that yogurt combo sounds incredible!
Love the blueberry pics, they are beautiful and look oh-so-tasty! 🙂
Thought you’d want to know this:
Cedar’s Spinach wraps do not contain spinach! I was outraged, quite frankly, as I had been a loyal customer. The wraps contain blue dye and powder.