Whew, Tuesday is almost over!  My meeting went well, I still have no idea which career path I’ll choose but it is exciting to learn about the options.  After my meeting I swung by the house to pick up the husband, who graciously offered to go along on my printing/mailing resume errands.

True Story – while we were driving he got annoyed that I don’t know what I want to do and said – “You’ll never know what you want to do.  Next thing I’ll know you’ll want to be a turnip!  Do you need to go back to school to be a turnip!?!”  And now he has called me Turnip for the rest of the day.  Holy cow I love my funny husband!

On our way home – resumes successfully mailed, hopefully I will be substituting at some point – we stopped in The Spot for coffee.

I got a small  Chaider; steamed apple cider and chai tea.  Mmn, fall!  I actually think I’m going to head back to the Spot to work tomorrow, I haven’t been getting much done at home 😦

I was feeling sick with hunger when we got home so I got a snack while I worked on my lab (which I can not do without help, boo!).

A bumped log,

with Granny Smith slices with cinnamon caramel apple dip.

I had a coupon for the dip and you know I’m a sucker for all foods fall.

After struggling with Chemistry for forever I moved on to making dinner.  On the meal plan was a recipe from the November “Everyday with Rachael Ray” ‘lightened up’ moussaka.

I can’t share the recipe but if you bought the magazine and are planning to try it here are the changes I made:

• used 99% lean ground turkey instead of beef
• skipped the food processor and used low fat whipped cottage cheese
• used half graffiti eggplants
• add 1/2 pint mushrooms

We actually got busy and didn’t even eat dinner so I’ll have to review the recipe tomorrow!  I have a busy day planned tomorrow – no room for headaches! – so don’t be surprised if I don’t post until dinner.  Night!

Don’t forget to enter my Zevia giveaway!