I made it to campus in time to print off my materials and reschedule a study session with my chemistry friend.  Class went well, we got out 10minutes early which is always exciting 🙂

When I got home the husband and I did a photo shoot to show off our new produce.

Check out our funny sized apples!  The small one is called a “Mini,” but that pregnant Kate Gossling of an apple is actually just a Honeycrisp.

Adam and I split the biggie (in fact he did lots of sharing tonight, thanks hubby!), I ate my portion on a salad.

It was quite a good salad, it had arugula, chopped apple, shredded carrots, a few peanuts and ~1T of Adam’s creamy italian salad dressing.

I ate dinner in courses, each item alone, but it all added up to be a great meal.

After the salad was a tropical smoothie.

~1/2C Goya passionfruit pulp, ~1C frozen tropical fruit blend, ~1/2C oj.  It was tasty, but a little too tart, I only drank about 2/3 of it.

Next Adam was the sweetest bear ever and shared 2 chicken nuggets with me.

And finally I ate some roasted butternut squash.

I spritzed it with evoo; sprinkled with salt, pepper, cinnamon, and nutmeg; and roasted for 20minutes at 475*.

Actually, finally was dessert.  I prepped this Chocolate Peanut Butter Quick Bread my mom sent awhile ago while I drank my smoothie.

I did a lot of spoon-licking while I made it, but I saved room for a small piece.

It was good, chocolate bread with gooey peanut butter chips.

I’m heading to bed so I can get up early tomorrow.  This week is off to a good start!

What foods do you like to “borrow” from your significant other?  In general Adam’s food choices are a little less healthy than mine, but I usually don’t have any junk-envy.  However, those frozen chicken nuggets are to die for!