A short post for a short week. My parents are coming to visit today! And I took tomorrow off to do fun New York things.

The two things worth photographing from Monday, Tuesday, Wednesday…

Tofu pasta. We did one package of super-firm tofu with 2 cups of flour, salt, and an egg and an egg yolk. These were quite doughy and I probably wouldn’t make them again but they were fun to try. We tossed them with sauteed baby broccoli and a pad see ew style sauce.

My new top tier yogurt bowl – plain skyr with blueberries, granola, and marzipan. The crunchy chewy combo was perfect!