Breakfast was very well rounded.

A serving each of Multigrain Cheerios o’s, All Bran Bran Buds balls, and Wegman’s Berry Corn Crunch spheres.

With Silk Unsweetened Almond Milk poured on top.

The flavors and textures in the mix rounded out nicely, with good ratios of sweet to bran and crunch to puff.

Lunch – a very early lunch because of Statistics and clinic – was served in a round bowl and on a round bagel.

In the bowl was dinner leftovers; roasted broccoli and two slices of Asian Orange Tofu Bake.

On the bagel was SmartBalance Light and homemade strawberry jam.

The berries in the jam came straight from my uncle’s mom’s farm.

I think we’ll get more one-on-one time with patients at clinic today, I hope I’m not a square, or too obtuse!