Amid doing lots of errands and eating lots of crap, I managed to squeeze in some merriment.
First, chocolate berry mint smoothies.
For two, I blended 2.5 cups frozen strawberries, 6 oz 0% plain greek yogurt, and 2 cups of peppermint chocolate soy milk.
Adam and I both love this Jamba Juice knock-off.
Dinner was especially merry.
Cottage cheese gingerbread pancakes!
My ingredients for 2 servings (which ended up being more like 1.5 servings!) –
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- 1/2 cup buttermilk
- 1 tsp gingerbread syrup
- 1 large egg
- 2 Tbsp melted butter
- 1/3 cup low-fat cottage cheese
Whisk together dry, then wet, then fold the two together just before griddling.
I topped my serving with Smart Balance Light, syrup, and sprinkles.
On the agenda for tomorrow?
Eating Chalk 