What’s Up Doc?

Thank you for all your feedback on the giveaway.  I really do appreciate every comment I get here on my little corner of the internet 

While I worked on my to-do list I this morning I also worked my way through a big pile of baby carrots.

I know people say that baby carrots are just trumped up packaging of the big guys but I really do prefer them.  Babies seem much crunchier and sweeter to me.

At lunchtime I turned to the freezer.  We have a pretty tight food budget this year and I try to snatch up frozen meals on sale so I tend to have a random assortment.  Today I grabbed a Lobster Cheese Ravioli from Healthy Choice.

I ended up being pleasantly surprised by the quality. 

The ravioli were delicious, even a little better than the Buitoni variety we tried the other day.  I liked the generous portion of squash as well, my only complaint is that the marinara sauce was too watery.

Actually, I guess my other complaint is that I’m currently starving!  To be fair though, 260calories held me over for a while, it’s not necessarily the meal’s fault that I’m ready to chew off my own arm.  The husband is having hunger pains as well so as soon as I hit publish I’m off on a snack hunt.

Big girl carrots or baby carrots?  Or carats?

P.S. Opinions on the font size?

2 thoughts on “What’s Up Doc?

  1. I’ve tried one of Healthy Choice’s frozen meals and they definitely don’t hold me down for several hours. I actually prefer the big carrots. I’ve tried baby carrots numerous times and although I liked them at first, there were several bad ones in a bag. I never had a problem with the big ones (okay, but just the amount of time it takes to peel and cut them…I’m a slow cutter), so I just never bother with the baby ones nowadays.

Leave a reply to Yin Cancel reply