It’s been a busy past 24hours, the husband I have managed to pack in a LOT of fun!  We started by staying up half the night watching “Dollhouse;” what are we, in college?!?  Adam shared one of his Kashi cookies with me around 1am.

This “morning” didn’t begin until after 10am 😉  But I did start the day off right with a tasty breakfast sandwich.

An onion roll topped with Crofter’s Superfruit Spread, a slice of reduced fat colby jack cheese, and 2 eggs.

I use the microwave method for the eggs (which I whisked a bit of Buffalo sauce into) and they came out so fluffy.

Then we piled in the car for another mini roadtrip.  Adam’s friend from his lab invited us to her wedding reception and it was held upstate.  They actually got married in St. Thomas (hometown represent!) a few months ago, so the party had a tropical theme.

The husband and I split a strawberry daquiri,

and a small plate of chocolate fountain food.

We actually cut out early and missed dinner, so we decided to get sushi once we got back to Buffalo.

The husband has been craving sushi so we checked out a place we walked by a few weeks ago, Sea Bar.  They had great aqua accoutrements,

and complementary spiced popcorn.

For our actual appetizer the husband and I split a Miso Caramel Crab roll.

So tasty!  The roll was tempura’d with cream cheese, green onions, and crab, then topped with miso spiked caramel.

The four bites were enough to satisfy my sushi fix, so I went with salmon for dinner.

It came well done with roasted pineapple salsa and egg fu young.  I passed the eggs to Adam but devoured my fish.

Among other things, the husband ordered a Beef of Weck roll.

Fun!

After dinner we kept the date going with a trip to Delish for ice-cream.  I got a Love Potion # 9,

sweet cream raspberry ice cream with lavender.  Swoon, the lavender gave such a great aftertaste.

The salmon and ice cream were quite tasty, but honestly, I’m still flipping starving!  I’ve been hungry since I went to bed last night and it’s been driving me crazy.  Once I get this published I’m actually going to go get a sandwich!

What is your favorite type of sushi roll?  I’m not often brave enough to go beyond veggies, but one time in Brooklyn Adam and I had a roll with bananas in it that was divine.