I may be stuck in Buffalo until spring break but tonight’s meal felt like a tropical getaway! And what better day to celebrate the sunny Caribbean than a day that’s all about romantic getaways?!
Every single aspect of tonight’s meal was tropical and tasty. We started with a Uniq fruit as our appetizer.
We have tried Ugli fruits before, but this was our first Unique. It was a little too bitter/sour for me. We each ate 2-3slices from the mound and the rest got packed away.
Dinner was much more successful.
Lime Ponzu broccoli with walnuts,
and my Coco Loco Tofu.
Everything together was delicious.
Coco Loco Tofu is my favorite tofu recipe, it is the perfect blend of savory and sweet. For the side dish I sautéed a big bag of frozen brocoli in clementine olive oil, then added a few walnuts and some Kikoman Lime Ponzu Sauce.
The sauce came from the Foodbuzz Tastemaker Program and was the perfect addition to our Caribbean night.
Even our drinks were tropical! We made hibiscus mimosas.
I’ve carried this hibiscus juice from Brooklyn and I was almost sad to open it.
For the mimosas we used a little extra oj because the champagne (from our wedding!) wasn’t cooled, with a splash of hibiscus juice.
I’ve got to work on my lab before we head to bed, but I’ll probably be pouring a 2nd mimosa! Have a great night lovers!
How did you celebrate Valentine’s today?