My sleepless night left me pretty dazed, and not at all productive.  In fact, as soon as this is published Adam is driving me to school early so I can focus on studying there.

Lunch was randomly thrown together but quite tasty.  I ate the second serving of my long leftover bbq cabbage.

And discovered 5oz of okra in my fridge as well.  I chopped off the ends and roasted at 475* for 25minutes.

I roasted this delicata squash too, with a little nutmeg.

All together.

The cabbage was actually better after sitting and the okra was great as always but I was not a fan of the squash.  The flavors were good (I love nutmeg!) but I did not like eating the skins at all.  I ended up leaving a big pile of “crusts” on my plate.

Dessert more than made up for it.

I love love love marshmallow fluff so I was very excited to see a vegan, and slightly healthier version.

I’ve had this Rice Mellow Creme in my cabinet for a while, just waiting for inspiration.  I found it!

No, that is not a cup of hot chocolate…

…that a fluffernutter sundae!  Stoneyfield Nonfat Vanilla Froyo with melted peanut butter and rice mellow fluff.  Mmmmmmmn!  I will be making this again, soon.

I also snacked on 1 2 servings of Food Should Taste Good Olive Chips.

They were a little too good, I probably should have used a plate instead of dipping into the bag.

Adam is driving me to campus now so I can hopefully finish my ch. 10 notecards without distraction.  After class Caroline and I have another study session, so I won’t be home until late.  We are planning on studying at Wegmans and getting dinner from the salad bar.  I hope everyone has a great evening!

P.S. Please vote for me for the Good Mood Gig here.  You can vote every day until the 30th.