I am so hungry! I’ve eaten so much, as you will see in this post, and I am still starving! I finally just stopped eating because it was getting ridiculous.
We didn’t have much to get at the grocery store for this week – milk, bread – but we stocked up on some snacks for our upcoming road-trip. Due to some plan changes I just found out that I will be driving from the city to Buffalo alone by myself in the car. It’s a little scary – moving vehicles put me to sleep in minutes – but my plan of attack is to do a lot of snacking and chug some sugar free energy drinks. By the way, for obvious reasons, I won’t be blogging during the move. We lose our internet this Wednesday and it won’t be set up in Buffalo for about a week so I will be taking a quick hiatus.
The errand took a little longer than planned because we got caught in a massive thunderstorm –
I looked like a drowned rat. By the time we got home I was (wet) starving so I grabbed my emergency candy from when I thought the CPR class was running until 6.
Limited Edition Coconut M&Ms. These were really good, the coconut flavor was very present without being too strong. Plus some had cute little palm trees stamped on them.
I also love these “what’s inside” nutrition stat bubbles.
What a clear, colorful way to make sure important information does not go overlooked. My only complaint is that they do not list trans fat in the bubble – that is by far the most important thing I look for when I read nutritional labels. Even when I am totally pigging out I never eat trans fat. With the disagreements over how trans fat effects fertility it is disgusting to me that this [added] ingredient is still in products. It’s one thing to say that Big Brother shouldn’t put laws on how much fat products can have or restrict supersizing, it is up to consumers to be informed. But when it comes to trans fat there is a real glut of information, even many informed consumers aren’t informed and they deserve to have risk-free food.
While we were cooking I also lopped off the top of a kiwi and ate his brains out with a spoon.
This was the best method at maximizing flesh eaten and minimizing mess I’ve found so far.
For dinner we sauteed extra lean ground turkey with frozen collard greens and some peas and then added Newman’s Own Cabernet Marinara. We ate that on top of some wheatberries Adam cooked in bulk the other day.
I ate a ton of toppings over 1/3C of wheatberries.
Tasty, and quick.
Of course I was still hungry after dinner, so I dipped into our car snacks stash and at a small large bowl of cheddar goldfish
And finally a mini strawberry rice krispies treat.
As I said before, I’m still hungry, but it was time to stop.
Unfortunately I never got in even a mini workout, but I am just so wet! I need to go shower so I can snuggle up in bed. I’ll leave you with some interesting happenings online –
1. Surprising Secrets of Celebrity Chefs from MSN. My favorite tip was from Ming Tsai, there are so many wonderful, easy applications for store bought wonton wraps.
2. Kath and Caitlin both blogged about free samples in bloggerland. I don’t get many samples (although I’d like to get more!) because my blog is pretty teensy and I don’t ask for them. However, when I do get freebies I think I do a good job of mentioning that the item is a sample. I will always be completely honest about how I feel about a product – if it’s bad it’s bad, my blog isn’t big enough to be worth compromising my integrity. While I don’t get a lot of free samples, I do do a fair amount of product reviews on here. I know sometimes it seems like I gush about everything but honestly, I’m just really excited about food!
What is a non-negotiable for you on nutritional labels?
What do you think about blogger freebies?