We had crazy work-weekends but did manage to have a lot of fun in our evenings – exploring some new-to-us restaurants in Long Island and Queens and getting some great treats. Our favorite dish from each stop was…
BKNY Thai – Pad Kee Mao with beef.
Mochinut – pineapple guava mochi doughnut.
Mr. Pollo – Raspada, shaved ice with raspberry, passionfruit, and tons of condensed milk.
O Mandarin – Emperor’s Cabbage with sesame paste, aged vinaigrette, and honey.
Yedang – Dango (chewy sweetened rice cakes).